How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rosquillas (Fried Cakes)?

You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup granulated sugar, 1 egg, 1 teaspoon baking powder, and more.

Is Spanish Rosquillas (Fried Cakes) suitable as baking & desserts?

Yes, Spanish Rosquillas (Fried Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Rosquillas (Fried Cakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Rosquillas (Fried Cakes) Recipe

Name: Spanish Rosquillas (Fried Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup granulated sugar; 1 egg; 1 teaspoon baking powder; 1/4 teaspoon vanilla extract; 2 tablespoons soft butter; hot butter or margarine; confectioners' sugar (icing)

Spanish Rosquillas (Fried Cakes) – a delicious recipe with flour, granulated sugar, egg, baking powder, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
1/3 cup granulated sugar
1 egg
1 teaspoon baking powder
1/4 teaspoon vanilla extract
2 tablespoons soft butter
hot butter or margarine
confectioners' sugar (icing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Rosquillas (Fried Cakes)

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