How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish rice with chicken?

You need 12 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breast cut into cubes, 1 1/2 cup uncooked white rice, I use basmati, 3/4 cup beer, I use a light color beer, 3/4 cup chicken broth, if you do not wish to use alcohol double the broth, and more.

Is Spanish rice with chicken suitable as meat & poultry?

Yes, Spanish rice with chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish rice with chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish rice with chicken Recipe

Name: Spanish rice with chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breast cut into cubes; 1 1/2 cup uncooked white rice, I use basmati; 3/4 cup beer, I use a light color beer; 3/4 cup chicken broth, if you do not wish to use alcohol double the broth; 4 oz of pimento with liquid; 1 1/2 cup pimento stuffed green olives; 1 medium onion, chopped; 2 tbsp achiote oil or olive oil; 4 clove of garlic, minced; 1 tsp smoked spanish paprika; 1 1/2 tbsp of salt; 1/8 tsp tumeric

Try this homemade Spanish rice with chicken recipe the whole family will love. Made with chicken, white rice, chicken broth and liquid. Easy step-by-ste…

This Spanish rice with chicken relies on simple, everyday ingredients such as of pimento with liquid, pimento stuffed green olives, medium onion, chopped and achiote oil or olive oil. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish rice with chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions