How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice With Bacon?

You need 10 ingredients. The key ingredients include: 6 bacon strips, diced, 1 tablespoon canola oil, 1 medium onion, chopped, 1 cup uncooked long grain rice, and more.

Is Spanish Rice With Bacon suitable as meat & poultry?

Yes, Spanish Rice With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Rice With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice With Bacon Recipe

Name: Spanish Rice With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 1 tablespoon canola oil; 1 medium onion, chopped; 1 cup uncooked long grain rice; 1-3/4 cups water; 2 large tomatoes, chopped; 1 medium green pepper, chopped; 2 jalapeno peppers, seeded and chopped; 1 to 1-1/2 teaspoons chili powder; 1/2 teaspoon salt

Try this homemade Spanish Rice With Bacon recipe the whole family will love. Made with bacon, canola oil, onion and long grain rice. Easy step-by-step i…

This Spanish Rice With Bacon relies on simple, everyday ingredients such as bacon strips, diced, canola oil, medium onion, chopped and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Rice With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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