Spanish Rice - Microwave

1. 1

   In 2-quart microproof casserole combine all ingredients except rice.

2. 2

   Cook, covered, on High (max power) 5 minutes or until boiling.

3. 3

   Stir in rice, cook, covered, on 50 (Simmer) 30 to 35 minutes or until rice is tender.

4. 4

   Let stand, covered, 5 minutes before serving.

5. 5

   Yields 6 to 8 servings.

6. 6

   Cooking time:

7. 7

   35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.