Spanish Rice And Meatballs Recipe

Name: Spanish Rice And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2/3 cup uncooked white rice; 1 lb lean ground beef; 1 1/2 cups water; 1/2 cup soft breadcrumbs; 1 (16 ounce) can diced tomatoes; 1 egg, slightly beaten; 1/3 cup Heinz 57 steak sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 1/2 cup chopped onion; 1 green pepper, cut into 3/4-inch chunks; 1/2 cup sliced celery

Servings: persons

6 slices bacon
2/3 cup uncooked white rice
1 lb lean ground beef
1 1/2 cups water
1/2 cup soft breadcrumbs
1 (16 ounce) can diced tomatoes
1 egg, slightly beaten
1/3 cup Heinz 57 steak sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/2 cup chopped onion
1 green pepper, cut into 3/4-inch chunks
1/2 cup sliced celery

1
In large skillet, cook bacon until crisp; remove, coarsely crumble and set aside.
2
Drain drippings, reserving 1 tablespoon.
3
In a large bowl, combine beef, breadcrumbs, egg, salt and 1/8 teaspoon pepper.
4
Form into 20 meatballs, using a rounded tablespoon for each.
5
In same skillet, brown meatballs in reserved drippings; remove.
6
In same skillet, saute onion and celery until tender-crisp; drain excess fat.
7
Add rice, water,tomatoes, 57 sauce, 1/4 teaspoon pepper and hot pepper sauce.
8
Cover; simmer 20 minutes.
9
Stir in bacon, meatballs and green pepper. Cover; simmer and additional 10 minutes or until rice is tender and liquid is absorbed,stirring occasionally.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bacon, 2/3 cup uncooked white rice, 1 lb lean ground beef, 1 1/2 cups water, and more.

Yes, Spanish Rice And Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice And Meatballs

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