Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 onions, finely chopped; 2 green bell peppers, seeded, ribs removed, and diced; 2 ribs celery, finely chopped; 3 cloves garlic, minced; 1 cup long-grain white rice; One 8-ounce can tomato sauce; 2 cups water; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon cumin (optional)

Servings: persons

1/4 cup olive oil
2 onions, finely chopped
2 green bell peppers, seeded, ribs removed, and diced
2 ribs celery, finely chopped
3 cloves garlic, minced
1 cup long-grain white rice
One 8-ounce can tomato sauce
2 cups water
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon cumin (optional)

1
Heat the olive oil in a large frying pan over medium heat, then add the onions, green peppers, and celery and saute until soft, about 3 minutes.
2
Add the garlic and cook for another minute while stirring.
3
Add the rice and stir together to mix.
4
Add the tomato sauce and the water carefully.
5
Season with the salt and pepper, and add the cumin, if using.
6
Bring to a boil, lower the heat, cover, and simmer for 20 to 25 minutes, until the rice is done, stirring once or twice.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 onions, finely chopped, 2 green bell peppers, seeded, ribs removed, and diced, 2 ribs celery, finely chopped, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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