Spanish Rice

1. 1

   In large skillet over medium-high heat cook rice for approximately 5 minutes, add onion and poblano pepper.

2. 2

   Continue to cook until rice is browned and onions are soft and tender.

3. 3

   Stirring constantly, you do not want the rice to burn.

4. 4

   Add garlic and the 1 tablespoon tomato paste, stirring well.

5. 5

   Add tomato sauce, broth and cumin.

6. 6

   Reduce heat to low-- cover and cook for 15-20 minutes or until rice is done and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.