Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; ⅓ cup chopped yellow onion; 1 garlic clove, minced; 1 cup white rice; 1 ½ cups chicken stock; ¼ cup tomato sauce; 1 pinch cumin; 1 pinch smoked paprika; 1 pinch cayenne pepper; 6 -8 dashes TABASCO brand Chipotle Pepper Sauce

Servings: persons

2 tablespoons vegetable oil
⅓ cup chopped yellow onion
1 garlic clove, minced
1 cup white rice
1 ½ cups chicken stock
¼ cup tomato sauce
1 pinch cumin
1 pinch smoked paprika
1 pinch cayenne pepper
6 -8 dashes TABASCO brand Chipotle Pepper Sauce

1
Saute chopped onion and garlic in vegetable oil in a skillet.
2
I like to saute them on low for about 10-15 minutes to really flavor the oil and to keep the garlic from burning but this is not necessary.
3
If you prefer you can saute the onions until soft and then throw the garlic in for about 1 minute.
4
Add rice and saute for about 5 minutes over medium heat.
5
Add the chicken stock, tomato sauce, cumin, smoked paprika, cayenne, and tabasco sauce and stir to combine.
6
Bring to a boil, cover, and reduce heat to low.
7
Cook for 20 minutes.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, ⅓ cup chopped yellow onion, 1 garlic clove, minced, 1 cup white rice, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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