Spanish Rice

1. 1

   In a medium saucepan, cook bell pepper, onion, garlic, basil and rosemary in vegetable oil until tender.

2. 2

   Stir in rice, tomato, salt, pepper and water.

3. 3

   Cook, covered, on low heat for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.