Spanish Rice

1. 1

   Brown ground beef and drain any grease from meat.

2. 2

   Open box of Rice-A-Roni and take flavor packet; set aside.

3. 3

   Add contents of box to meat and continue to cook until rice has browned.

4. 4

   Pour in 3 cups water and can of tomato sauce.

5. 5

   Add flavor packet and chili powder.

6. 6

   Turn heat down on low and cover skillet.

7. 7

   Simmer until liquid is absorbed and rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.