Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice, cooked; 2 slices bacon, cut up; 2 large onions, sliced; 2 green peppers, chopped; 3/4 lb. ground beef, cooked and drained; 3 c. canned tomatoes; 1 to 3 tsp. chili powder; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic

Eats Now Editorial Team · 474 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with rice, bacon, onions, green peppers, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. rice, cooked
2 slices bacon, cut up
2 large onions, sliced
2 green peppers, chopped
3/4 lb. ground beef, cooked and drained
3 c. canned tomatoes
1 to 3 tsp. chili powder
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic

1
Fry bacon.
2
Add onions, green peppers and beef.
3
Brown for about 5 minutes.
4
Add tomatoes, rice, 1 teaspoon chili powder, garlic, salt and pepper.
5
Mix well and simmer, covered.
6
Toward end of cooking, add additional chili powder.
7
Add water if too dry; should be moist, not soupy.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. rice, cooked, 2 slices bacon, cut up, 2 large onions, sliced, 2 green peppers, chopped, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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