Spanish Rice

1. 1

   In one pot, you cook the rice.

2. 2

   Whenever it is a little fried, you put the tomatoes, garlic, onion and salt in.

3. 3

   Mix it up in a mixer.

4. 4

   You have to add 3 cups of water and cover it up.

5. 5

   Leave it to cook with a little bit of fire until it becomes dry.

6. 6

   You can serve it with any kind of meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.