Spanish Rice

1. 1

   In heavy skillet over medium heat, add 2 tablespoons shortening.

2. 2

   Add 1 cup uncooked rice and brown, stirring constantly until golden brown.

3. 3

   Add chopped onion, tomatoes and juice, water and salt to taste or 1 teaspoon.

4. 4

   Bring to a full boil; cover tightly.

5. 5

   Turn down heat to simmer and cook slowly until rice has absorbed most of the water and is tender.

6. 6

   Add 1 can of peas and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.