Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 medium onion, chopped; 1 medium green pepper, chopped; 3 cloves garlic, minced; 1 tsp. salt; 1 tsp. or less crushed red pepper; 1 Tbsp. sugar; 1 1/2 c. water; 1 small can whole tomatoes; 1 Tbsp. soy sauce; 1 c. rice

Eats Now Editorial Team · 375 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with bacon, onion, green pepper, garlic, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon
1 medium onion, chopped
1 medium green pepper, chopped
3 cloves garlic, minced
1 tsp. salt
1 tsp. or less crushed red pepper
1 Tbsp. sugar
1 1/2 c. water
1 small can whole tomatoes
1 Tbsp. soy sauce
1 c. rice

1
Fry bacon
2
until almost crisp.
3
Add onion, green pepper and minced garlic.
4
Cook until onion is clear.
5
Add tomatoes, salt, sugar, soy sauce and water.
6
Bring to a boil.
7
Reduce heat; simmer 30 minutes.
8
Add rice to mixture and bake in oven, covered, for 30 minutes or until done.
9
Stir after 15 minutes in oven.
10
Add water in small amounts if needed.
11
Test for doneness.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 1 medium onion, chopped, 1 medium green pepper, chopped, 3 cloves garlic, minced, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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