Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 2 c. rice; 1 c. chopped green peppers; 1 c. chopped onions; 2 (14 oz.) cans tomatoes; 1 can tomato paste; 6 Tbsp. chili powder; 3 tsp. salt; 1 tsp. pepper; 1 Tbsp. butter

Eats Now Editorial Team · 1391 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with ground beef, rice, green peppers, onions, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
2 c. rice
1 c. chopped green peppers
1 c. chopped onions
2 (14 oz.) cans tomatoes
1 can tomato paste
6 Tbsp. chili powder
3 tsp. salt
1 tsp. pepper
1 Tbsp. butter

1
Wash rice until water is clear.
2
Cover rice with water; add butter.
3
Bring to boil for 20 minutes and set aside.

1391

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground beef, 2 c. rice, 1 c. chopped green peppers, 1 c. chopped onions, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1391 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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