Spanish Rice

1. 1

   In a large skillet, brown your dry rice in the oil.

2. 2

   Watch closely and stir often because this doesn't take long.

3. 3

   After rice is brown, add the tomato sauce, water, pepper, onion and spices. Reduce heat and allow to come to a boil.

4. 4

   When it begins to boil, cover the pan and let it boil until rice fluffs with a fork.

No additional tips available.