Spanish Potato Tortilla

1. 1

   Cook potatoes in boiling salted water until tender. Drain well and slice.

2. 2

   Heat oil in 20cm frying pan. Add potato slices and onion and fry for 5 minutes until tender and golden.

3. 3

   Whisk eggs and season well. Pour over potato and onion mixture.

4. 4

   Cook tortilla over low heat for 10 minutes until eggs set.

5. 5

   Loosen edges of tortilla with spatula and slide onto a plate and turn the tortilla over to cook the underside again for another 5-10 minutes. Or you can finish under a grill the top side to brown.

6. 6

   Stand for 10 minutes before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.