How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pork Tenderloin With Salsa?

You need 7 ingredients. The key ingredients include: 1 pork tenderloin about 1-1/4 lbs., 1 tablespoon vegetable oil, 2 medium tomatoes seeded and finely chopped, 1/2 cup red onion finely chopped, and more.

Is Spanish Pork Tenderloin With Salsa suitable as snacks & appetizers?

Yes, Spanish Pork Tenderloin With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spanish Pork Tenderloin With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Pork Tenderloin With Salsa Recipe

Name: Spanish Pork Tenderloin With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin about 1-1/4 lbs.; 1 tablespoon vegetable oil; 2 medium tomatoes seeded and finely chopped; 1/2 cup red onion finely chopped; 2 tablespoons lime juice; 2 tablespoons chopped fresh cilantro optional; 1 package Knorr(R) Fiesta Sides Spanish Rice

Spanish Pork Tenderloin With Salsa – a delicious recipe with pork tenderloin, vegetable oil, tomatoes, red onion, lime juice, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pork tenderloin about 1-1/4 lbs.
1 tablespoon vegetable oil
2 medium tomatoes seeded and finely chopped
1/2 cup red onion finely chopped
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro optional
1 package Knorr(R) Fiesta Sides Spanish Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Pork Tenderloin With Salsa

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