How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pork Chop & Rice Skillet ?

You need 9 ingredients. The key ingredients include: One 6 oz. package Farmhouse(R) Spanish Rice, 1 Tablespoon paprika, 1 lb. pork chops, center cut, boneless, 2 Tablespoons olive oil, and more.

Is Spanish Pork Chop & Rice Skillet suitable as meat & poultry?

Yes, Spanish Pork Chop & Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Pork Chop & Rice Skillet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Chop & Rice Skillet Recipe

Name: Spanish Pork Chop & Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6 oz. package Farmhouse(R) Spanish Rice; 1 Tablespoon paprika; 1 lb. pork chops, center cut, boneless; 2 Tablespoons olive oil; 1 cup onion, chopped; 1 cup red bell pepper, diced; 2 cloves garlic, finely chopped; 1-1/2 cups water; One 14.5 oz. can diced tomatoes, undrained

Try this homemade Spanish Pork Chop & Rice Skillet recipe the whole family will love. Made with paprika, pork chops, olive oil and onion. Easy step-by-s…

This Spanish Pork Chop & Rice Skillet relies on simple, everyday ingredients such as paprika, olive oil, onion, chopped and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

One 6 oz. package Farmhouse(R) Spanish Rice
1 Tablespoon paprika
1 lb. pork chops, center cut, boneless
2 Tablespoons olive oil
1 cup onion, chopped
1 cup red bell pepper, diced
2 cloves garlic, finely chopped
1-1/2 cups water
One 14.5 oz. can diced tomatoes, undrained

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Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

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