Spanish Pork Chop & Rice Skillet

1. 1

   Sprinkle paprika on both sides of pork chops.

2. 2

   In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside.

3. 3

   Add onion, red bell pepper and garlic and cook until softened, about 5 minutes.

4. 4

   Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more.

5. 5

   Remove from heat. Let stand for 15 minutes, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.