Spanish Pizza Recipe

Name: Spanish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lebanese bread; refried beans; cheddar cheese, shredded; spanish onion; 1 clove garlic, minced; sour cream; guacamole; tomatoes, diced; olive oil; taco seasoning

Servings: persons

1
1. Quantities are as desired - feel free to adapt.
2
2. Prepare the Lebanese bread and spread the base with refried beans. Dice the onion, tomatoes, etc. Saute onion briefly with garlic over high heat in a teaspoon of olive oil.
3
3. Place pizza on a baking pan sprayed lightly with olive oil and top with the onion.
4
4. Bake in a hot oven (450u00b0F) until base is crisp. Top the pizza with remaining ingredients, using cheese last, and place in oven until cheese has melted and become bubbly and lightly browned.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Lebanese bread, refried beans, cheddar cheese, shredded, spanish onion, and more.

Yes, Spanish Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pizza

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