How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Omelette with Vegetables and Cheese?

You need 8 ingredients. The key ingredients include: 1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 2-inch lengths, 1 cup grape tomatoes, cut in half, 2 cloves garlic, minced, 1/4 cup Kraft Zesty Italian Dressing, and more.

Is Spanish Omelette with Vegetables and Cheese suitable as breakfast?

Yes, Spanish Omelette with Vegetables and Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Omelette with Vegetables and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Omelette with Vegetables and Cheese Recipe

Name: Spanish Omelette with Vegetables and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 2-inch lengths; 1 cup grape tomatoes, cut in half; 2 cloves garlic, minced; 1/4 cup Kraft Zesty Italian Dressing; 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided; 6 eggs; 1/2 cup milk; 1/4 tsp. crushed red pepper

Spanish Omelette with Vegetables and Cheese – a delicious recipe with lengths, grape tomatoes, garlic, Italian Dressing, Cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 2-inch lengths
1 cup grape tomatoes, cut in half
2 cloves garlic, minced
1/4 cup Kraft Zesty Italian Dressing
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
6 eggs
1/2 cup milk
1/4 tsp. crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Breakfast

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Spanish Omelette with Vegetables and Cheese

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