How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Omelette with Vegetables and Cheese?

You need 8 ingredients. The key ingredients include: 1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 2-inch lengths, 1 cup grape tomatoes, cut in half, 2 cloves garlic, minced, 1/4 cup Kraft Zesty Italian Dressing, and more.

Is Spanish Omelette with Vegetables and Cheese suitable as breakfast?

Yes, Spanish Omelette with Vegetables and Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Omelette with Vegetables and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Omelette with Vegetables and Cheese Recipe

Name: Spanish Omelette with Vegetables and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 2-inch lengths; 1 cup grape tomatoes, cut in half; 2 cloves garlic, minced; 1/4 cup Kraft Zesty Italian Dressing; 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided; 6 eggs; 1/2 cup milk; 1/4 tsp. crushed red pepper

Start your day right with this Spanish Omelette with Vegetables and Cheese recipe. Made with lengths, grape tomatoes, garlic and Italian Dressing. Easy …

This Spanish Omelette with Vegetables and Cheese relies on simple, everyday ingredients such as grape tomatoes, cut in half, garlic, minced, kraft zesty italian dressing and eggs. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 2-inch lengths
1 cup grape tomatoes, cut in half
2 cloves garlic, minced
1/4 cup Kraft Zesty Italian Dressing
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
6 eggs
1/2 cup milk
1/4 tsp. crushed red pepper

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
Breakfast

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Spanish Omelette with Vegetables and Cheese

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