How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Omelette Sauce?

You need 12 ingredients. The key ingredients include: 1 6 oz. can tomato paste, 1 15 oz. can tomato sauce, 1 4 oz. can mushroom pieces, 1 5 oz. green pepper, sliced and cut (approx. 1 c.), and more.

Is Spanish Omelette Sauce suitable as breakfast?

Yes, Spanish Omelette Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Omelette Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Omelette Sauce Recipe

Name: Spanish Omelette Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 oz. can tomato paste; 1 15 oz. can tomato sauce; 1 4 oz. can mushroom pieces; 1 5 oz. green pepper, sliced and cut (approx. 1 c.); 1 large onion sliced and cut (approx. 1 c.); 2 small stalks celery and leaves (approx 1 1/3 c.); 2 6 oz. cans water; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. garlic (I use more); 1 very small hot pepper or a few flakes; 1/4 tsp. dried basil or few fresh leaves

Start your day right with this Spanish Omelette Sauce recipe. Made with tomato paste, tomato sauce, mushroom pieces and green pepper. Easy step-by-step …

This Spanish Omelette Sauce relies on simple, everyday ingredients such as can tomato paste, can tomato sauce, can mushroom pieces and cans water. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Omelette Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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