How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Omelette?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, sliced, 200 g potatoes, diced, 100 g spinach (or leftover veg), and more.

Is Spanish Omelette suitable as breakfast?

Yes, Spanish Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Omelette Recipe

Name: Spanish Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, sliced; 200 g potatoes, diced; 100 g spinach (or leftover veg); 1 tablespoon parsley; 8 eggs, beaten and seasoned; 75 g cheddar cheese, grated (or half of each Parmesan and Cheddar)

Spanish Omelette – a delicious recipe with olive oil, onion, potatoes, spinach, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons olive oil
1 large onion, sliced
200 g potatoes, diced
100 g spinach (or leftover veg)
1 tablespoon parsley
8 eggs, beaten and seasoned
75 g cheddar cheese, grated (or half of each Parmesan and Cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Breakfast

Eats Now Editorial Team

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