Spanish Omelet With Fresh Avocado Salsa Recipe

Name: Spanish Omelet With Fresh Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped chorizo sausage (about 4 ounces)*; 1 small sweet onion, chopped; 1/2 small green bell pepper, chopped; 1 garlic clove, minced; 6 large eggs; 1/4 teaspoon salt; 1/4 teaspoon pepper; Vegetable cooking spray; 2 teaspoons butter or margarine, divided; 1 (3-ounce) package goat cheese, crumbled; Garnishes: sour cream, freshly ground pepper

Servings: persons

1 cup chopped chorizo sausage (about 4 ounces)*
1 small sweet onion, chopped
1/2 small green bell pepper, chopped
1 garlic clove, minced
6 large eggs
1/4 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray
2 teaspoons butter or margarine, divided
1 (3-ounce) package goat cheese, crumbled
Garnishes: sour cream, freshly ground pepper

1
Cook chorizo sausage and next 3 ingredients in a small nonstick skillet over medium-high heat 10 minutes or until vegetables are tender. Remove chorizo mixture from skillet, and set aside. Wipe skillet clean.
2
Whisk together eggs, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
3
Melt 1 teaspoon butter in skillet coated with cooking spray over medium-high heat, rotating pan to coat bottom evenly. Add half of egg mixture. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Flip omelet over.
4
Sprinkle 1 side of omelet with half each of chorizo mixture and goat cheese. Fold over omelet. To make next omelet, repeat with remaining 1 teaspoon butter, egg mixture, chorizo mixture, and cheese. Top with Fresh Avocado Salsa; garnish, if desired.
5
* Spicy smoked sausage may be substituted for chorizo.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped chorizo sausage (about 4 ounces)*, 1 small sweet onion, chopped, 1/2 small green bell pepper, chopped, 1 garlic clove, minced, and more.

Yes, Spanish Omelet With Fresh Avocado Salsa falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Omelet With Fresh Avocado Salsa

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