Spanish Omelet Recipe

Name: Spanish Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 1 cup potato, peeled and thinly sliced; 2 tablespoons olive oil; ½ cup onion, thinly sliced; ½ cup green bell pepper, julienned; 1 garlic clove, minced; ⅓ cup tomatoes, chopped, peeled, seeded, and drained; salt; black pepper; 8 large eggs; ½ teaspoon salt; ⅛ teaspoon black pepper; 4 tablespoons unsalted butter

Servings: persons

½ cup olive oil
1 cup potato, peeled and thinly sliced
2 tablespoons olive oil
½ cup onion, thinly sliced
½ cup green bell pepper, julienned
1 garlic clove, minced
⅓ cup tomatoes, chopped, peeled, seeded, and drained
salt
black pepper
8 large eggs
½ teaspoon salt
⅛ teaspoon black pepper
4 tablespoons unsalted butter

1
["In an 8""-10"" skillet heat olive oil over medium-high heat.", "Add potatoes and cook, turning them constantly until well coated with the oil.", "Reduce heat and turn the occasionally about 20 minutes.", "Meanwhile, in a large, heavy skillet, heat 2 tablespoons olive oil.", "Ad and cook the onion and bell pepper about 5 minutes.", "Add garlic clove, tomato, salt, and black pepper.", "Continue to cook about 15 minutes.", "Add the potatoes to the onion mixture.", "Prepare the omelets by beating 2 large eggs with salt and black pepper.", "Melt 1 tablespoon unsalted butter in the pan.", "Tilt the skillet to coat the pan.", "When the butter is hot, pour in 2 eggs.", "Agitate the pan forward and backward with your non-dominant hand.", "Use a fork to swirl the eggs in a circular motion.", "Fill the omelet with 2 tablespoons filling and fold in thirds.", "Top with 2 more tablespoons filling.", "Repeat for remaining three omelets."]

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup olive oil, 1 cup potato, peeled and thinly sliced, 2 tablespoons olive oil, ½ cup onion, thinly sliced, and more.

Yes, Spanish Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Omelet

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