Spanish Olive Tapenade

1. 1

   In a food processor, combine the olives, garlic, and capers.

2. 2

   Process until just smooth, scraping down the sides of the bowl if necessary.

3. 3

   With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.

4. 4

   Transfer the mixture to a bowl and fold in the cilantro and pepper.

5. 5

   Let rest at room temperature for 1 hour for flavors to blossom.

6. 6

   Serve on large croutons that have been brushed with oil and toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.