How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Olive Salad?

You need 11 ingredients. The key ingredients include: 1 pt. olive oil, 2 toes garlic, finely chopped, 1 can pitted black olives, 2 stalks celery, finely chopped, and more.

Is Spanish Olive Salad suitable as salads?

Yes, Spanish Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spanish Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Olive Salad Recipe

Name: Spanish Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. olive oil; 2 toes garlic, finely chopped; 1 can pitted black olives; 2 stalks celery, finely chopped; 2 tsp. crushed oregano; 1 raw carrot, finely chopped; 1 large onion, finely chopped; 1 jar pickled cauliflower, cut into small pieces; 1 small jar capers; 1 small jar onions; 3 large jars broken olives

Spanish Olive Salad

Eats Now Editorial Team · 343 kcal · Salads

Spanish Olive Salad – a delicious recipe with olive oil, toes garlic, black olives, stalks celery, oregano, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spanish Olive Salad

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