How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Olive Salad?

You need 11 ingredients. The key ingredients include: 1 pt. olive oil, 2 toes garlic, finely chopped, 1 can pitted black olives, 2 stalks celery, finely chopped, and more.

Is Spanish Olive Salad suitable as salads?

Yes, Spanish Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spanish Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Olive Salad Recipe

Name: Spanish Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. olive oil; 2 toes garlic, finely chopped; 1 can pitted black olives; 2 stalks celery, finely chopped; 2 tsp. crushed oregano; 1 raw carrot, finely chopped; 1 large onion, finely chopped; 1 jar pickled cauliflower, cut into small pieces; 1 small jar capers; 1 small jar onions; 3 large jars broken olives

Fresh, crisp and full of flavor — this Spanish Olive Salad is a must-try. Made with olive oil, toes garlic, black olives and stalks celery. Easy step-by…

This Spanish Olive Salad relies on simple, everyday ingredients such as pt. olive oil, toes garlic, finely chopped, pitted black olives and crushed oregano. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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