Spanish Olive And Cream Cheese Canapes

1. 1

   Set oven to 375 degrees.

2. 2

   Set oven rack to middle position.

3. 3

   Cut out about 40 rounds with a 1-1/2 - 2-inch round cookie or biscuit cutter (can use end of a small glass but be very careful not to break glass, a biscuit cutter works the best!).

4. 4

   Place on a large baking sheet and brush one side with melted butter.

5. 5

   Bake for about 8 minutes, or until golden brown (leave the toasts on the baking sheet).

6. 6

   Set oven to broiler heat.

7. 7

   In a bowl mix together cream cheese, olives, green onion or scallions, red bell pepper and paprika (add a couple teaspoons of dry sherry in if you have some) mix until well combined.

8. 8

   Top each toast with about 1 teaspoon of the cream cheese mixture, then sprinkle with grated Parmesan cheese.

9. 9

   Broil 4-inches from heat until the Parmesan begins to turn golden (about 1 minute).

* Per serving · 4 servings · Values may vary.

No additional tips available.