How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Ole Sauce?

You need 4 ingredients. The key ingredients include: 19 ounces canned tomatoes (drained and chopped), 1/4 cup black olives (sliced), 1 garlic clove (minced), 1/2 teaspoon basil.

Is Spanish Ole Sauce suitable as general?

Yes, Spanish Ole Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Ole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Ole Sauce Recipe

Name: Spanish Ole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces canned tomatoes (drained and chopped); 1/4 cup black olives (sliced); 1 garlic clove (minced); 1/2 teaspoon basil

Spanish Ole Sauce – a delicious recipe with tomatoes, black olives, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

19 ounces canned tomatoes (drained and chopped)
1/4 cup black olives (sliced)
1 garlic clove (minced)
1/2 teaspoon basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

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Spanish Ole Sauce

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