How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Noodle Casserole?

You need 16 ingredients. The key ingredients include: 1 large green pepper, chopped, 2 large onions, 1 clove garlic, minced, 2 lb. ground beef, and more.

Is Spanish Noodle Casserole suitable as pasta & noodles?

Yes, Spanish Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spanish Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Noodle Casserole Recipe

Name: Spanish Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, chopped; 2 large onions; 1 clove garlic, minced; 2 lb. ground beef; 3 c. tomato sauce; 1 can cream-style corn; 1 can chopped ripe olives; 4 oz. can mushrooms and juice; 1 medium pkg. flat noodles; 1/2 lb. American cheese, cubed; 1 tsp. salt; 1 or 2 dashes hot pepper sauce; 1/4 tsp. pepper; 1/8 tsp. paprika; 1 Tbsp. Worcestershire sauce; 1 or 2 tsp. oregano

Try this homemade Spanish Noodle Casserole recipe the whole family will love. Made with green pepper, onions, clove garlic and ground beef. Easy step-by…

This Spanish Noodle Casserole relies on simple, everyday ingredients such as large green pepper, chopped, large onions, garlic, minced and ground beef. It comes together quickly and makes 4 servings, at about 1368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1368

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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