Spanish Meatballs Recipe

Name: Spanish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 1/2 lbs ground beef; 1/2 cup breadcrumbs; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons parsley, chopped; 2 eggs; 1/2 cup flour; Sauce; 5 ripe tomatoes, peeled and chopped; 2 medium bell peppers, chopped; 2 large onions, chopped; 1/2 cup white wine; 1 teaspoon salt

Servings: persons

Meatballs
1 1/2 lbs ground beef
1/2 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parsley, chopped
2 eggs
1/2 cup flour
Sauce
5 ripe tomatoes, peeled and chopped
2 medium bell peppers, chopped
2 large onions, chopped
1/2 cup white wine
1 teaspoon salt

1
["In a large bowl, mix together all meatball ingredients EXCEPT flour.", "Roll mixture into 2"" balls.", "Roll each ball in the flour.", "Lightly oil a skillet with olive oil and fry the meatballs on med.- high heat until golden brown.", "Put meatballs in a large saucepan and set aside.", "In the same skillet you fried the meatballs in, add the onions and peppers and cook until tender.", "Add the tomatoes and cook another 8-10 minutes or until tomatoes are the consistency you like.", "Add the wine and cook about 3 more minutes.", "Salt and pepper to taste.", "Pour sauce mixture onto meatballs and let simmer on low about 10 minutes.", "Best served on rice or rice-a-roni.", "*NOTE* If you like a sweeter sauce, try mixing 3 Tbsp grape jelly with the wine before adding it to the sauce."]

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meatballs, 1 1/2 lbs ground beef, 1/2 cup breadcrumbs, 1 teaspoon salt, and more.

Yes, Spanish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Meatballs

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