Spanish Marsala Turkey Breast Recipe

Name: Spanish Marsala Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skin-on boneless turkey breast halves (about 2 pounds each); 1 cup pitted dates, quartered; 1/2 cup pitted green olives, halved; 1/2 cup red wine vinegar; 1/2 cup olive oil; 1 jar (3-1/2 ounces) capers, drained; 1 whole garlic bulb, cloves separated, peeled and minced (about 1/4 cup); 1/4 cup dried oregano; 6 bay leaves; 1/2 teaspoon salt; 1 cup packed brown sugar; 1 cup Marsala wine

Servings: persons

2 skin-on boneless turkey breast halves (about 2 pounds each)
1 cup pitted dates, quartered
1/2 cup pitted green olives, halved
1/2 cup red wine vinegar
1/2 cup olive oil
1 jar (3-1/2 ounces) capers, drained
1 whole garlic bulb, cloves separated, peeled and minced (about 1/4 cup)
1/4 cup dried oregano
6 bay leaves
1/2 teaspoon salt
1 cup packed brown sugar
1 cup Marsala wine

1
Cut each turkey breast half crosswise in half; place in a bowl or shallow dish. Add dates, olives, vinegar, oil, capers, garlic, oregano, bay leaves and salt. Turn turkey to coat; cover and refrigerate 3-4 hours.
2
Preheat oven to 350u00b0. Place turkey in a single layer in a large shallow roasting pan; top with marinade mixture. Sprinkle brown sugar over turkey. Pour wine around turkey. Bake, uncovered, until a thermometer inserted in turkey reads 165u00b0, basting turkey occasionally with pan juices, 35-45 minutes.
3
Remove from oven; let turkey stand 5 minutes before slicing. Discard bay leaves. Serve turkey with date-olive mixture and pan juices.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 skin-on boneless turkey breast halves (about 2 pounds each), 1 cup pitted dates, quartered, 1/2 cup pitted green olives, halved, 1/2 cup red wine vinegar, and more.

Yes, Spanish Marsala Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Marsala Turkey Breast

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