How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Marsala Turkey Breast?

You need 12 ingredients. The key ingredients include: 2 skin-on boneless turkey breast halves (about 2 pounds each), 1 cup pitted dates, quartered, 1/2 cup pitted green olives, halved, 1/2 cup red wine vinegar, and more.

Is Spanish Marsala Turkey Breast suitable as meat & poultry?

Yes, Spanish Marsala Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Marsala Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Marsala Turkey Breast Recipe

Name: Spanish Marsala Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skin-on boneless turkey breast halves (about 2 pounds each); 1 cup pitted dates, quartered; 1/2 cup pitted green olives, halved; 1/2 cup red wine vinegar; 1/2 cup olive oil; 1 jar (3-1/2 ounces) capers, drained; 1 whole garlic bulb, cloves separated, peeled and minced (about 1/4 cup); 1/4 cup dried oregano; 6 bay leaves; 1/2 teaspoon salt; 1 cup packed brown sugar; 1 cup Marsala wine

Try this homemade Spanish Marsala Turkey Breast recipe the whole family will love. Made with skin-, dates, green olives and red wine vinegar. Easy step-…

This Spanish Marsala Turkey Breast relies on simple, everyday ingredients such as pitted dates, quartered, pitted green olives, halved, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish Marsala Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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