Spanish Marinated Mushrooms

Name: Spanish Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup red wine vinegar; 3 tablespoons olive oil; 1 tablespoon sugar; 1 tablespoon dried basil; 2 garlic cloves, minced; 1-1/2 teaspoons salt; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 2 pounds small fresh mushrooms

Eats Now Editorial Team · 253 kcal · General

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Spanish Marinated Mushrooms – a delicious recipe with water, red wine vinegar, olive oil, sugar, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups water
1 cup red wine vinegar
3 tablespoons olive oil
1 tablespoon sugar
1 tablespoon dried basil
2 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
2 pounds small fresh mushrooms

1
In a large shallow dish, combine the first 9 ingredients. Add the mushrooms and turn to coat. Cover and refrigerate for at least 8 hours or overnight.
2
Drain and discard marinade.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1 cup red wine vinegar, 3 tablespoons olive oil, 1 tablespoon sugar, and more.

Yes, Spanish Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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