How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Liver?

You need 8 ingredients. The key ingredients include: 2 Tbsp. oil, 4 medium size onions, 1/2 c. uncooked rice, salt and pepper, and more.

Is Spanish Liver suitable as soups & stews?

Yes, Spanish Liver falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Liver Recipe

Name: Spanish Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 4 medium size onions; 1/2 c. uncooked rice; salt and pepper; 1/2 c. flour; 1 lb. liver; 1 green pepper; 1 Tbsp. chili powder

Spanish Liver – a delicious recipe with oil, onions, rice, salt, flour, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
4 medium size onions
1/2 c. uncooked rice
salt and pepper
1/2 c. flour
1 lb. liver
1 green pepper
1 Tbsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Liver

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