How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Lima Beans?

You need 10 ingredients. The key ingredients include: 1 med. onion, chopped, 1 green pepper, chopped, 2 T. butter or margarine, 1 c. tomatoes, cooked or canned, and more.

Is Spanish Lima Beans suitable as general?

Yes, Spanish Lima Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Lima Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Lima Beans Recipe

Name: Spanish Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, chopped; 1 green pepper, chopped; 2 T. butter or margarine; 1 c. tomatoes, cooked or canned; 1 t. worcestershire sauce; 1 t. salt; 1/4 t. pepper; 1/8 t. cayenne pepper; 2 c. lima beans, cooked, frozen or canned; 1 1/2 c. grated cheese

Try this homemade Spanish Lima Beans recipe the whole family will love. Made with onion, green pepper, butter and tomatoes. Easy step-by-step instructio…

This Spanish Lima Beans relies on simple, everyday ingredients such as med. onion, chopped, green pepper, chopped, t. butter or margarine and tomatoes, cooked or canned. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spanish Lima Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions