How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Lemon Pie?

You need 4 ingredients. The key ingredients include: 4 eggs, 2 cans condensed milk, 1 cup fresh lemon juice (4-8 lemons depending on size), Grated rind of 2 lemons (Soak rind in juice while preparing remaining ingredients).

Is Spanish Lemon Pie suitable as baking & desserts?

Yes, Spanish Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Lemon Pie Recipe

Name: Spanish Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cans condensed milk; 1 cup fresh lemon juice (4-8 lemons depending on size); Grated rind of 2 lemons (Soak rind in juice while preparing remaining ingredients)

Spanish Lemon Pie – a delicious recipe with eggs, condensed milk, lemon juice, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 cans condensed milk
1 cup fresh lemon juice (4-8 lemons depending on size)
Grated rind of 2 lemons (Soak rind in juice while preparing remaining ingredients)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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