Spanish Lemon Bizcocho Dessert

1. 1

   Separate the egg whites and egg yolks and make a meringue with the whites.

2. 2

   Add the yolks to a separate bowl along with the yogurt and sugar and mix well.

3. 3

   Gently stir in the flour and baking powder to the bowl from Step 2.

4. 4

   Then add in the vegetable oil and grated lemon zest and mix.

5. 5

   Fold the meringue gently into the mixture from Step 4.

6. 6

   Bake in an oven preheated to 180C for 35 minutes and you're done.

* Per serving · 4 servings · Values may vary.

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