Spanish Honey Pudding

1. 1

   Preheat oven to 350F.

2. 2

   Butter 9-inch glass pie dish.

3. 3

   Whisk together the milk and eggs, then add the bread pieces and turn to coat them evenly.

4. 4

   Leave the bread to soak for 15 to 20 minutes, turning over once or twice.

5. 5

   In a large nonstick skillet, heat the remaining butter over medium heat.

6. 6

   Fry soaked bread in buter until golden, about 2 to 3 minutes on each side.

7. 7

   Transfer bread to baking dish.

8. 8

   In a bowl, combine the honey and hot water and stir until the mixture is evenly blended.

9. 9

   Stir in the cinnamon and vanilla and drizzle sauce over and around the bread.

10. 10

    Bake for 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.