How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Hamburger?

You need 6 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 onion, chopped fine, 1/2 c. catsup, 1 c. water, and more.

Is Spanish Hamburger suitable as meat & poultry?

Yes, Spanish Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Hamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Hamburger Recipe

Name: Spanish Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 onion, chopped fine; 1/2 c. catsup; 1 c. water; 1 Tbsp. vinegar; salt and pepper to taste

Spanish Hamburger – a delicious recipe with lean ground beef, onion, catsup, water, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 onion, chopped fine
1/2 c. catsup
1 c. water
1 Tbsp. vinegar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Hamburger

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