Spanish Fruit Punch

1. 1

   Pour the apple juice over the ice cubes in a large bowl and add the strips of lemon peel.

2. 2

   Add the fruit juices.

3. 3

   Stir in the sugar and add soda water to mixture.

4. 4

   Mix in fruit chunks.

5. 5

   Serve in glass or Spanish earthenware pitcher.

6. 6

   Serves 4.

No nutritional information available.

No additional tips available.