Spanish Frittata

1. 1

   Pre-cook the potato. Microwave potato for 7-10 minutes.

2. 2

   Saute chopped onion in olive oil over low to med low heat. Cook until onion has caramelized (apx 10 min). Watch and stir frequently.

3. 3

   Add chopped (cooked) potato to caramelized onion. Saute another 10 minute until potato is golden. Scramble eggs for 1-2 min with dash of milk.

4. 4

   Lower heat then sprinkle cheese over onion and potato stir and add egg mixture- lower heat again (cooking eggs slowly will make them fluffy) stir Continually to keep form burning. Sometimes I will remove pan form heat before I put my egg mixture in, then put it back after it cools down.

5. 5

   Cook for another 1 or 2 minutes until eggs are no longer runny.

6. 6

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.