Spanish Frittaco

1. 1

   Heat a small nonstick skillet over medium heat with the EVOO.

2. 2

   Beat the eggs with the shallot, parsley, salt and pepper, and hot sauce, then add to the skillet.

3. 3

   Fry the eggs without disturbing them for 2 minutes, or until brown and set.

4. 4

   Flip the frittata (invert pan with a plate to help you if necessary).

5. 5

   Top the frittata with the cheese, ham, and roasted pepper.

6. 6

   Fold the frittata over, like a taco.

7. 7

   Slide the frittaco out onto a plate and eat hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.