How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Fried Rice?

You need 11 ingredients. The key ingredients include: 1 (10-ounce) package saffron yellow rice mix (such as Vigo), Cooking spray, 1 tablespoon olive oil, divided, 1 cup coarsely chopped onion (1 medium), and more.

Is Spanish Fried Rice suitable as general?

Yes, Spanish Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Fried Rice Recipe

Name: Spanish Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package saffron yellow rice mix (such as Vigo); Cooking spray; 1 tablespoon olive oil, divided; 1 cup coarsely chopped onion (1 medium); 1 tablespoon minced garlic; 1/2 cup frozen petite green peas; 1/3 cup chopped fresh flat-leaf parsley; 1/2 teaspoon black pepper; 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 (12-ounce) jar roasted red bell peppers, drained and cut into 1-inch pieces; 1 (2 1/4-ounce) can sliced ripe olives, drained

Try this homemade Spanish Fried Rice recipe the whole family will love. Made with saffron yellow rice, Cooking spray, olive oil and onion. Easy step-by-…

This Spanish Fried Rice relies on simple, everyday ingredients such as cooking spray, olive oil, divided, minced garlic and frozen petite green peas. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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