Spanish Eggs

1. 1

   In a large frying pan, heat oil over medium heat. Saute red onion for 3-4 mins, until tender. Add chorizo and cook for 4-5 mins, until crispy. Add diced tomatoes and Tabasco. Season to taste. Simmer for 3-4 mins, until sauce thickens slightly.

2. 2

   Using the back of a spoon, make 4 indentations in sauce and carefully break an egg into each. Reduce heat to low and cook, covered, for 5-8 mins, until eggs are cooked to your liking.

3. 3

   Top with green onions and serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.