Try this homemade Spanish Eggs recipe the whole family will love. Made with oil, red onion, chorizo and tomatoes. Easy step-by-step instructions included.
This Spanish Eggs relies on simple, everyday ingredients such as oil, (13.5 oz) can diced tomatoes, drops tabasco sauce and none eggs. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026