Spanish Egg Casserole Recipe

Name: Spanish Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces noodles; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/4 cup sliced green olives; 3 tablespoons butter; 2 1/2 - 3 cups diced tomatoes; 1 cup shredded American cheese; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/4 cup flour; 6 hard-boiled eggs, sliced

Servings: persons

1
Cook Noodles in lightly salted water until tender.
2
Drain and spray with cold water.
3
In large pan saute onions and peppers in 3 Tblsp Butter - about 5 minutes.
4
Add tomatoes and simmer 10 minutes.
5
Add cheese, green peppers and sliced olives.
6
In separate bowl, melt butter and blend in flour and salt.
7
Stir butter/flour mixture in tomato mixture and cook until thick.
8
Place half the cooked noodles in bottom of 2-qt.
9
Casserole; slice 3 eggs and place on top of noodles; top with half the mixture.
10
Repeat layers.
11
Bake in pre-heated 350u00b0 oven for 25-30 minutes.
12
Let cool 10 minutes before serving.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces noodles, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1/4 cup sliced green olives, and more.

Yes, Spanish Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions