Spanish Egg Casserole Recipe

Name: Spanish Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces noodles; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/4 cup sliced green olives; 3 tablespoons butter; 2 1/2 - 3 cups diced tomatoes; 1 cup shredded American cheese; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/4 cup flour; 6 hard-boiled eggs, sliced

Servings: persons

8 ounces noodles
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup sliced green olives
3 tablespoons butter
2 1/2 - 3 cups diced tomatoes
1 cup shredded American cheese
1/4 cup butter, melted
1/2 teaspoon salt
1/4 cup flour
6 hard-boiled eggs, sliced

1
Cook Noodles in lightly salted water until tender.
2
Drain and spray with cold water.
3
In large pan saute onions and peppers in 3 Tblsp Butter - about 5 minutes.
4
Add tomatoes and simmer 10 minutes.
5
Add cheese, green peppers and sliced olives.
6
In separate bowl, melt butter and blend in flour and salt.
7
Stir butter/flour mixture in tomato mixture and cook until thick.
8
Place half the cooked noodles in bottom of 2-qt.
9
Casserole; slice 3 eggs and place on top of noodles; top with half the mixture.
10
Repeat layers.
11
Bake in pre-heated 350u00b0 oven for 25-30 minutes.
12
Let cool 10 minutes before serving.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces noodles, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1/4 cup sliced green olives, and more.

Yes, Spanish Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Egg Casserole

How did you like this recipe?

Frequently Asked Questions