How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Dip?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. lean ground beef, 1 large onion, chopped, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Is Spanish Dip suitable as snacks & appetizers?

Yes, Spanish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spanish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Dip Recipe

Name: Spanish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 1/2 to 2 lb. lean ground beef; 1 large onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce; 1 small can chopped green chillies; 1 lb. Velveeta cheese, cubed

Spanish Dip – a delicious recipe with lean ground beef, onion, cream of mushroom soup, cream of chicken soup, enchilada sauce, green chillies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 to 2 lb. lean ground beef
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 small can chopped green chillies
1 lb. Velveeta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Dip

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