Try this homemade Spanish Dip recipe the whole family will love. Made with lean ground beef, onion, cream of mushroom soup and cream of chicken soup. Ea…
This Spanish Dip relies on simple, everyday ingredients such as to 2 lb. lean ground beef, large onion, chopped, cream of mushroom soup and cream of chicken soup. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026