Spanish Custard Or Flan – a delicious recipe with sugar, egg yolks, egg, sugar, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use a tube pan or mold which can go on a burner to caramelize the sugar and then go in the oven.
2
Pour 1/2 cup sugar into the pan; set directly on burner on medium-low heat until sugar starts to melt.
3
Stir with wooden spoon to keep melting evenly.
4
Use hot pad to tilt pan to have caramel coat evenly the bottom and sides. Set aside.
5
Mix yolks, egg, sugar and milk in large bowl.
6
Stir until smooth.
7
Add vanilla.
8
Pour through sieve into caramelized sugar mold.
9
Discard the gook in the sieve.
10
Bake at 350u00b0 for 45 to 55 minutes with pan in hot water, or until toothpick comes clean 1/2-inch from center.
11
Cool completely.
12
Run knife around edge; turn onto serving plate.
13
Keep mold upside-down on plate to allow all caramel to drip out.
14
Nice with strawberries or cookies.
1384
kcal
Calories
26
g
Fat
263
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 c. sugar for caramelizing, 8 egg yolks (large eggs), 1 whole egg, 9 heaping soup spoons sugar, and more.
Yes, Spanish Custard Or Flan falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
