How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cream Loaf?

You need 6 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. white sugar, 1 1/2 c. sweet cream, 1 Tbsp. butter, and more.

Is Spanish Cream Loaf suitable as general?

Yes, Spanish Cream Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Cream Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Cream Loaf Recipe

Name: Spanish Cream Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 c. white sugar; 1 1/2 c. sweet cream; 1 Tbsp. butter; 1 Tbsp. vanilla; 1/2 c. nut meats

Spanish Cream Loaf – a delicious recipe with brown sugar, white sugar, sweet cream, butter, vanilla, nut meats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. brown sugar
2 c. white sugar
1 1/2 c. sweet cream
1 Tbsp. butter
1 Tbsp. vanilla
1/2 c. nut meats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
General

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