How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cornbread?

You need 10 ingredients. The key ingredients include: 1/2 c. self rising flour, 1 1/2 c. self rising corn meal, 1 c. grated cheese, 1/4 c. cooking oil, and more.

Is Spanish Cornbread suitable as general?

Yes, Spanish Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Cornbread Recipe

Name: Spanish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. self rising flour; 1 1/2 c. self rising corn meal; 1 c. grated cheese; 1/4 c. cooking oil; 1 1/4 c. sweet milk; 1 1/2 tsp. sugar; 1 bell pepper, finely chopped; 1 can niblets corn, drained; 2 eggs; 1 sm. onion, chopped

Spanish Cornbread

Eats Now Editorial Team · 789 kcal · General

Spanish Cornbread – a delicious recipe with flour, meal, grated cheese, cooking oil, sweet milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Spanish Cornbread

How did you like this recipe?

Frequently Asked Questions