Spanish Coffee and Fudge Sundaes

1. 1

   Line dessert bowls with brownie squares or pound cake.

2. 2

   Set coffee ice cream out to soften a bit.

3. 3

   Heat hot fudge sauce over low heat or in the microwave.

4. 4

   Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet.

5. 5

   If you have a coffee grinder, grind the beans on coarsest setting.

6. 6

   Add beans to sauce with 1/4 cup (2 ounces), strong coffee.

7. 7

   Scoop coffee ice cream on cake or brownies.

8. 8

   Top with coffee fudge sauce and salted nuts and serve.

9. 9

   WOW!

* Per serving · 4 servings · Values may vary.

No additional tips available.